Intimate Roundtable Conversations - Adopția produselor locale în HoReCa

Name: Intimate Roundtable Conversations - Adopția produselor locale în HoReCa
Start: 2025-04-08T18:30:00+03:00
Location: Nicolae Iorga 5, Second floor, 010431 Bucharest, Romania

Schedule

Tue, 08 Apr, 2025 at 06:30 pm

UTC+03:00

Location

Nicolae Iorga 5, Second floor, 010431 Bucharest, Romania | Bucharest, BU

We are organizing monthly meetings with members from local hospitality industry, owners and C-level executives, called Intimate Roundtable Conversations in which we discuss and analyze trends and problems from the industry. We share know-how and find solutions.
The Roundtable will consist from:
-Alex Burcă, Head Chef Mosafir
-Gabriel Corbu & Mihai Corbu, Fondatori Grădina Corbilor
-Eugen Zbircea,Consultant Dezvoltare Roadele Muntilor
Fundatia Conservation Carpathia
-Laurentiu Banescu, Co-founder și managing partner Zaganu
-Chef Horia Simon, Gura Satului si fondator Transylvanian gastronomy club
The meeting will take place at Hospitality Culture Institute office, in Bucharest, on 8th of April 2025
We follow the Chatham House Rule: anyone who comes to our meetings is free to use the knowledge shared during our discussions, but he / she is not allowed to reveal who made the comment. The model is designed to increase openness of discussion.
Access: requests at [email protected]
We hope for a positive confirmation and a transparent and pleasant conversation