International Cuisine: The Art of Curry

Whether you're a fan of rich, creamy curries or fiery, spice-infused stews, this class will guide you through the techniques and ingredients that make each dish unique.

What’s on the menu?

● Indian-style Butter Curry – Silky, comforting, and bursting with warm spices

● Thai Green Curry – A fragrant coconut-based curry with fresh herbs and veggies

● Caribbean Curry Stew – A vibrant, island-inspired dish packed with bold flavors

Chef Onyiyechi is a holistic private chef and wellness coach with over 20 years of experience. An  alumna of the Auguste Escoffier School of Culinary Arts, she specializes in savory and vegan cuisine.  Food is her passion and she enjoys everything related to it. 

Onyiyechi’s mission is to nourish the mind, body, and spirit through exceptional, holistic culinary experiences. Onyiyechi believes in the transformative power of whole, plant-based foods to promote wellness and health. Onyiyechi's goal is to inspire and empower individuals to embrace a healthier lifestyle through mindful eating, wellness coaching, and immersive cooking classes. Onyiyechi strives to make every meal a celebration of health, flavor, and well-being.

Host or Publisher Chef Onyiyechi