Fermented Beverages

They’ll demonstrate feeding and harvesting kombucha, kefir, rejuvelac, and more to up your non-alcoholic cocktail game and find even more ways to incorporate fermented cultures into your life. You’ll enjoy samples and walk away with the know-how to make a variety of fermented beverages at home. All skill levels welcome!

Sash Sunday is an Olympia local and in 2008 founded OlyKraut, Olympia's raw sauerkraut and cultured foods company.  She has been focused on fermentation for the last couple of decades and enjoys sharing these tasty microbial wonders with the community.

Meghan Hintz has been fermenting since 2010 to support her health and sense of culinary adventure. She loves demystifying the art and science of home fermentation so people can enjoy and benefit from their own creations.

Host or Publisher Sash Sunday and Meghan Hintz