Innovation Served Fresh: Food Service at BETA Technologies

Enjoy a free lunch and a behind the scenes look at how Chef Tim Peters is able to provide over 650 meals to 7 BETA sites. The food program charter is “to feed everyone well- healthy, fresh, no refined sugars- and as local as possible.” The kitchen has rigorously trained and is able to accommodate a variety of dietary needs from life threatening allergies, disease-related conditions and food choices. Their philosophy is: "Just Simple Enough to Be Revolutionary"

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Host or Publisher Vermont Academy of Nutrition and Dietetics