Industry Readiness & Safety for Culinary Professionals

Schedule

Tue, 29 Sep, 2026 at 04:00 pm

UTC-05:00
Location

101 College Dr, Hot Springs, AR, United States, Arkansas 71913 | Hot Springs National Park, AR

Advertisement
Ready to sharpen your culinary skills or strengthen your hospitality team?
National Park College's Modular Workforce Solutions for Culinary & Hospitality offer flexible, industry-focused training designed for hospitality professionals, employers, and individuals looking to start a new career path.
Featured Course: Foundations of the Professional Kitchen: Industry Readiness & Safety for Culinary Professionals
Participants will learn:
• ServSafe® certification preparation
• Food safety and sanitation practices
• FOH/BOH collaboration
• Workplace safety and inspection readiness
• Time management and inventory basics
• Communication and supervisory skills
Dates: Sept. 29, Oct. 6, 13, 20 & 27
Time: 4:00 p.m. - 8:00 p.m.
Tuition: $275
Register today at np.edu/CE
For information about customized employer training, workforce partnerships, or enrollment assistance, contact:
Mary Ann Thomae
Director, Workforce & Continuing Education
[email protected]
501-760-6587
Advertisement

Where is it happening?

101 College Dr, Hot Springs, AR, United States, Arkansas 71913, 101 College Dr, Hot Springs National Park, AR 71913-9173, United States

Event Location & Nearby Stays:

Know what’s Happening Next — before everyone else does.
NPC Workforce & Community Education
Host or PublisherNPC Workforce & Community Education

Ask AI if this event suits you