(In-person only) Kūlolo Workshop at KOKA Kalihi - November

*Please bring your own potato peeler and graters. Graters should have small holes. The finer the grate, the better our Kūlolo will come out.

**Kūlolo is available to purchase by participants ($10/lb) after class. Cash is preferred but Credit Card will also be accepted, and we may set limits to make sure that all participants can purchase.

***If you choose to purchase, please note that the kūlolo will take several hours to cook and overnight to cool. You can choose to either take it home to cook yourself or return the following day to pick it up (Friday Noon-4pm).

Host or Publisher Keiki O Ka `Aina