In-person class: Neapolitan Pizza (Los Angeles)

Want to learn to make pizza like a pro? In this class you will learn the history, prep and construction of the iconic Neapolitan pizza. Mix, form and top your own pizza dough to create a delicious Italian pie that you can easily recreate in your own home.

Our Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make your own dough, how to choose the right flour, basic kneading techniques and how to achieve the perfect crust. You will also make one ball of dough to take home.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). Guests are invited to BYOB (beer, wine, or champagne)

Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Upon arrival, please do not enter the building. The Chef will meet all guests at check in time at the building entrance to allow access. Please note that late arrivals will not be admitted and the door will close 5 minutes after the class start time. Please contact customer service to assist with your booking if you arrive late at [email protected] Guests are invited to BYOB (beer, wine, or champagne).

Any dietary restrictions

• Fish free
• Vegetarian friendly

• Shellfish free
• Nut free

**You will receive a confirmation email from [email protected]. If you don't receive it 24 hours after your booking, please contact us at [email protected].

Host or Publisher CocuSocial