In Conversation with Japanese Cuisine Expert/Chef Tim Anderson - Canterbury

A love letter to Japanese pantry staples, Japaneasy Kitchen is filled with inspiration for tasty and fuss-free dishes centring on go-to ingredients from miso and soy sauce to sake and yuzu juice.

Using these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.

Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.

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Host or Publisher Waterstones