Hydroponics and Mushroom Cultivation: Soil to Soul (HHC)

This is a Soil to Soul workshop of the HolisticHealthCommunity.org

Growing superfoods at home!
In this 2 hour workshop, we review the lifecycle of microgreens and culinary fungi, and the easiest ways to cultivate them at home in a small space footprint.
We review the practical steps needed to set up personal or family sized production of these crops at home, and how to automate key steps of the process. We also look at home to upcycle organic materials into your home grow, particularly growing mushrooms.
Students will make their own microgreen and mushroom grow kits to take home and kick off their growth :)

Marc de Konkoly Thege is a founding member of Mi Oh My Farms, serving as its Education Steward and formerly as the first Farm Director. He is the primary author of Mi Oh My’s workshop curriculum, drawing from over eight years of experience as an urban farmer, applied mycologist, and urban agriculture systems designer. Marc has also worked in the community health and renewable energy industries.

A native New Yorker and Bronx resident since 2016, Marc is passionate about building community around food and fostering economic sovereignty. When not working on Mi Oh My Farms, you can find him biking, crate-digging for vinyl, creating art, or tending fires for sweat lodge prayers.

This is a Soil to Soul workshop of the HolisticHealthCommunity.org

Host or Publisher People's Place