Hunter’s Harvest: Wild Game and Fine Wine - Presented by The Heirloom Room

Embark on a unique culinary journey where wine and fine dining come together to showcase exotic game meats. Indulge in a five-course meal, each dish expertly paired with a different glass of wine to enhance the bold flavors of the wild meats and elevate the tasting experience.

This exclusive event is presented by The Heirloom Room: Creekside Restaurant & Bar, Naidu Wines, and Halpern’s. Discover the artistry behind sourcing the highest-quality meats, prepared with care and respect by Halpern’s skilled craftsmen. Under the guidance of Executive Chef Carlos Canada, known for his expertise in farm-to-table dining, each wild game dish is transformed into a gourmet masterpiece.

Raghni Naidu, winemaker and owner of Naidu Wines, will lead you through curated wine pairings, bringing out the complexities of both the wines and the meats.

Clear your schedule and prepare your palate for a remarkable dining experience at The Heirloom Room: Creekside Restaurant & Bar.

Host or Publisher The Heirloom Room: Creekside Restaurant & Bar