How-To: Beets - Stat to Finish

Our How-To classes take a deep dive into 1-2 ingredients, dishes or foods that need a bit more time for exploration in order to become an expert.

The health benefits of beets are imcomparable, but they're not the most straightforward veggie.

In this How-To class you will take a deep dive into the mighty beet both red and yellow from raw form to cooked, to pureed.

They are surprising.

A ges 18+

Menu:

• Red Beets with Arugula, Orange Slices Goat Cheese, Walnuts, Cucumbers with a Sweet Lemon Viniagrette
• Golden Beet Curry with Pasta

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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Host or Publisher Cookology