205 S. College St, Auburn, AL, United States, Alabama 36830 | Auburn, AL
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Join us for Hospitality on the Half Shell, Auburn University’s premier oyster social hosted by the Event Management Capstone class in partnership with Advanced Culinary students. Experience freshly prepared oysters served in every style—from timeless favorites to creative seasonal twists—alongside signature collaborations featuring student-run food concepts Bird & Batter and Bodda Biscuit. 🦪 Secure your tickets today! Click here to purchase: aub.ie/hosponthehalfshell Date: November 14th, 2026 Time: 3pm - 5pm Location: The Tony and Libba Rane Culinary Science Center
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205 S. College St, Auburn, AL, United States, Alabama 36830
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Host or PublisherAuburn University Horst Schulze School of Hospitality Management
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