Holiday Small Bites- Cranberry-Brie Knots & Gingerbread Cheesecake

In this festive hands-on cooking class, students will prepare two holiday-inspired treats. They’ll start with Cranberry-Brie Knots, learning to fold rich dough around creamy Brie and cranberry filling, mastering techniques like dough handling, filling, and shaping for beautiful presentation. Next, they’ll make a Gingerbread Cranberry Lemon Cheesecake, layering gingerbread crust with creamy lemon-infused cheesecake and fresh cranberry topping. Key skills include creating a smooth cheesecake batter and balancing flavors. Perfect for celebrating the season, this class offers creative ideas for holiday gatherings and refined techniques to use throughout the year.

A ges 18+

Menu:

• Cranberry-Brie Knots
• Gingerbread Cranberry Lemon Cheesecake

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology