Holiday Breakfast

Celebrate the holiday season with a festive twist on the most important meal of the day in our holiday hands-on cooking class. Join us for a morning filled with warmth, flavor, and culinary creativity. You and your fellow students will don your aprons and embark on a culinary adventure that will turn breakfast into a holiday feast.

Begin by crafting Gingerbread Pancakes, where the comforting spices of ginger, cinnamon, and molasses blend to create a stack of fluffy delights. Complement the sweet with savory as you prepare Smoked Sausage Hash, a hearty and smoky dish brimming with rich flavors.

To balance the meal, you'll create a Veggie & Goat Cheese Omelet, packed with colorful vegetables and creamy goat cheese.

Ages 18+ yrs

Menu:

• Welcome Drink- Cranberry Orange Mimosa Bellini
• Gingerbread Pancakes
• Smoked Sausage Hash
• Apple Cranberry Walnut Salad

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology