Holiday Hors d'ouevres with Chef Raquel Rivera

Holiday Hors d'oevures, 7-9:30 p.m.

Holiday entertaining doesn't have to be stressful. In this class, which is part learning, part party, we'll learn to make a range of easy, delicious appetizers that suit various dietary restrictions and can be easily whipped up for your next holiday gathering. Your ticket includes a festive cocktail, which we will learn to make, but feel free to bring wine or other beverages, if you desire! $125 pp

Cranberry Glazed Meatballs

Cheese & Herbs Palmiers, vegetarian

Roasted Shrimp Cocktails, pescaterian

Caramelized Onion and Goat Cheese Tarlets w. Balsamic Reduction, vegetarian

Baked Ricotta Spread w/ Roasted Veggies and Crostini, gf and vegan

Roasted Mushrooms w. Mozzarella Garlic Toast, vegetarian

Cocktail: Cranberry Rum Punch

Host or Publisher Wakeman Town Farm