Appetizers and Book Signing with Chef Alison Milwe Grace, Author of "Savor"

Appetizers and Book Signing at Wakeman Town Farm with Chef Alison Milwe Grace, December 3, 7-8:30 p.m., $75, includes cookbook

Join Chef Alison Milwe Grace, owner of AMG Catering and events in Wilton and recipient of Connecticut's "Best of the Gold Coast" caterer and cooking school award, for an evening of delicious holiday appetizers and festive entertaining tips from her new book, Savor.

Participants will not only sample some of Chef Grace's epic appetizers, they will also receive a signed copy of her new book, Savor, and have the opportunity to buy additonal beautifully wrapped copies as holiday gifts for family and friends.

Chef Grace began her career by winning a James Beard Full Scholarship to New York's Renowned Institute of Culinary Education (ICE) in pastry and baking arts. She started her professional cooking career at famed 3-star chef Geoffrey Zakarian's Patroon Restaurant in NYC. She then returned to her hometown of Westport working at some of Connecticut's finest restaurants and eventually opening AMG Catering and Events, where she dazzles with bespoke menus and amazing food for weddings, parties and family dinners.

Host or Publisher Wakeman Town Farm