Holiday Hor d'oeuvres

In this holiday-focused cooking class you will delve into a variety of hor d'oeuvres that are great for a holiday party!

Check-in is at 10:45 am and we will start promptly at 11:00 am.

Menu:

• Oysters on the half shell with mignonette- Fresh oysters with a vinegar-based accompaniment.
• Tapenade crostinis- An olive-based spread on toasted bread
• Chicken satay with peanut sauce- Chicken skewered and grilled. Served with peanut sauce.
• Shrimp spring roll with peanut sauce- Fresh spring rolls
• Spanish style shrimp- Shrimp cooked in garlic and tossed with parsley

Techniques Used:

• oyster shucking
• sauce making
• wrapping
• searing
• grilling

Where will the event be delivered at?

Central kitchens

Who do I contact with questions?

Please email our Business Office Manager at [email protected] or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.

Host or Publisher Auguste Escoffier School of Culinary Arts