Techniques at Escoffier: pressure cooking

Pressure cookers are an amazing way to transform foods into incredibly flavorful dishes in a short amount of time! In this class, you'll discover tips and tricks to get the most out of this effective piece of kitchen equipment!

Check-in is at 4:45 pm and we will start promptly at 5:00 pm.

Menu:

• Beer-braised shredded beef- chuck roast transformed into meltingly tender shredded beef!
• Brussels sprouts with pomegranate and hazelnuts- Seared Brussels sprouts made quick and easy.
• Mashed potatoes- classic potatoes pressure cooked and ready to sop up the juices of the shredded beef!
• Chocolate mint brownies- Even desserts can be prepared in your pressure cooker!

Allergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at [email protected]

Where will the event be delivered at?

Central kitchens

Who do I contact with questions?

Please email our Business Office Manager at [email protected] or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.

Host or Publisher Auguste Escoffier School of Culinary Arts