Holiday Chef’s Dinner

Chef’s Holiday Dinner & Wine Pairing — February 12

Join us for an unforgettable evening at Squared Biscuit Company featuring a curated four-course holiday dinner crafted by Chef April and Chef Ivy. Each course is thoughtfully paired with fine wines selected by our sommelier for a warm, festive dining experience.

Guests will enjoy dishes like April’s signature holiday soup with sage brown butter, roasted winter vegetables, smoked mascarpone ravioli, and braised lamb medallions — all served in an intimate, cozy setting.

A portion of proceeds will benefit Miriam’s House, supporting women and families in our community.

🎟️ Limited seating available — reserve your seat today!

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Host or Publisher Squared Biscuit Co.