Hog Island Oyster Co. | Shucking Master Class
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Learn the art of shucking from the masters at Hog Island Oyster Co.
About this Event
About this Event
Spend an afternoon learning about this local icon's sustainable farming practices and the nuances of their oysters as you receive a hands on lesson in the art of shucking while also preparing Hog Island's Hog Wash Mignonette. Your experience will be will be complimented with sparkling wine from Napa standout Schramsberg and a surprise as a farewell!
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Where is it happening?
The Post Room, 450 Powell Street, San Francisco, United States
Event Location & Nearby Stays:
Tickets
USD 93.61
Know what’s Happening Next — before everyone else does.
Host or PublisherThe Post Room
