Heritage Butchering and Curing Skills Class
Schedule
Fri Oct 25 2024 at 12:00 am to Sun Oct 27 2024 at 03:00 pm
UTC-04:00Location
Rock Hill Heritage Farm, Hummelstown, PA | Hummelstown, PA
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Join Us for an Unforgettable Farm-to-Table Heritage Butchering and Curing Skills Class! This three-day class provides hands-on instruction in humane slaughter, butchery, curing, charcuterie, and the preparation of nutrient-dense, delicious food. Ideal for food enthusiasts, families, and farmers, the event celebrates education, community, and the preservation of heritage skills.
Highlights include farm-to-table meals, beverages, snacks, and hands-on training. The class itinerary includes humane slaughter, butchery, offal preparation, and charcuterie creation.
Attendance options include a full pass, foodie pass, and day pass, all of which include farm-to-table meals, beverages, and snacks.
*All passes are non-refundable
The event takes place on October 25-27, 2024, at Rock Hill Heritage Farm of Hershey, PA, and is hosted by Rock Hill Heritage Farm in collaboration with Hand Hewn Farm.
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Where is it happening?
Rock Hill Heritage Farm, Hummelstown, PA, United StatesEvent Location & Nearby Stays:
