Herbal Infusions - Part 2

In this herbal craftshop participants will learn the process of decanting the preparations that we made 6 weeks prior. We will learn safe storage and consumption of these preparations.

Participants will gain hands on experience in beginner's folk herbalism, and the joy of community crafting from the gardens. They will understand the folk method making herbal vinegars, alcohol and glycerin tinctures, infused oils and syrups.

The delicious and nutritious herbal preparations we create are both for participants to take home and to serve at the Heartbeat Farm Festa in late August.

• Plant identification, virtues and respecful harvesting techniques for medicinal and culinary herbs
• Beginner's herbalism in the folk tradition: Drying, storing, tinctures, vinegars, teas, oils, and syrups
• Gardening and making herbal remedies with an ecological and heart-centered framework, rooted in reciprocity and relationship.

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Host or Publisher Nicole Manieri