Healthy Holiday Cooking Workshop

This is a healthy holiday cooking class focusing on fresh and locally harvested produce. It will be hosted in westside Savannah at the Moses Jackson Advancement Center. Participants will learn to prepare two healthy sides under the guidance of an instructor. Ingredients will be provided in class and as takeaways. Admission is free!

There will be light chopping work, and some standing as well as chance to visit the community garden.

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Host or Publisher Quincy and Rose Pullin Foundation