2-Day French Pastry Workshop

Name: 2-Day French Pastry Workshop
Start: 2026-01-31T09:00:00-05:00
End: 2026-02-01T16:00:00-05:00
Location: 2514 Abercorn Street. Suite 140, Savannah, GA, United States, Georgia 31401

Schedule

Sat, 31 Jan, 2026 at 09:00 am to Sun, 01 Feb, 2026 at 04:00 pm

UTC-05:00

Location

2514 Abercorn Street. Suite 140, Savannah, GA, United States, Georgia 31401 | Savannah, GA

Discover the art of creating flaky, buttery pastries in this fun and approachable two-day class, perfect for bakers of all skill levels! You'll explore the secrets behind puff pastry, croissants, and Danish pastry, mastering the process of laminating dough with butter to achieve those irresistible layers. Plus, you'll learn how to make rich, pillowy brioche and transform all these doughs into a variety of delicious sweet and savory treats. Whether you're a seasoned baker or just getting started, this hands-on experience will leave you feeling confident and inspired to recreate these pastries at home!
Day 1 (6 hours): Understanding Ingredients Techniques of Lamination, Preparation of Puff pastry, Croissant dough, Danish pastry dough, Brioche dough
Day 2 (6-7 hours): Rolling and finishing dough to prepare: Fruit Jalousie Pastry, Palmiers, Croissants, Bear Claws, Fruit Twist Danish, Brioche Pastries
Registration and attendance on both days is required. A light lunch each day is included.