Healthy Chocolate-Making Workshop

This beginner’s raw/healthy chocolate-making class covers all the basics including ingredients moulds setting and all my top tips from 15 years’ making & teaching.

The class will be seasonally themed with Easter moulds as well as nuts dried fruits food-grade oils & extracts echoing Spring colours & flavours so you can fully personalise your creations.

Exchange: £46. Includes tuition tea and chocolate tasters 2 recipes & take home what you make (around 30 chocolates).

Host or Publisher Sarah Barber | Pure People