Harvest Table: An Indignous Chef Curated Experience

Schedule

Wed Oct 28 2026 at 06:00 pm to 10:00 pm

UTC-04:00
Location

Ken Seiling Waterloo Region Museum | Kitchener, ON

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​​Join us for a beautiful, delicious, and impactful meal curated by Chef Aicha Smith-Belghara in support of our Indigenous education program
About this Event

Harvest Table: An Indigenous Chef Curated Experience

​We welcome you to join us for an elegant evening to enjoy a curated menu in our beautiful grand foyer, that is more than just a meal—it's a celebration of tradition, culture, and fresh, local flavors. It is also to raise funds in support of our truly impactful annual Education Festival, Celebrating Indigenous Diversity and Excellence, where we offer free Indigenous programming to equity deserving students in the Region of Waterloo.

​Chef Aicha, from Six Nations of the Grand River, is the Founder of Esha's Eats, and knowledgeable Cultural Strategist, who will speak with guests about pre-contact foodways and cooking.

​Bring your appetite, pocketbook, and open heart for an unforgettable evening at the Harvest Table.

ESHA'S EATS 

Harvest and Heritage 

FINAL MENU  |  OCTOBER 28 2026 

A seasonal culinary experience rooted in Haudenosaunee foodways, the gardens and the ingredients that carry knowledge across generations. 

GATHERING 

Harvest Tea 

Sweetgrass tea steeped with apple, cranberry, cinnamon and warming fall spices, served warm as guests arrive. 

FROM THE GARDENS 

Three Sisters Harvest Soup 

Silky heirloom squash soup with traditional white corn, beans and fresh herb oil.  Dairy-free and gluten-free 

AT THE TABLE 

Turkey Berry and Three Sisters 

Herb-roasted turkey breast with seasonal berry reduction, a medley of white corn, beans and squash, garlic-herb roasted mini potatoes and seasonal roasted vegetables. 

FROM THE EARTH 

Wild Rice and Roasted Squash 

Roasted acorn squash filled with wild rice, mushrooms, lentils or beans and fresh herbs, finished with seasonal berry reduction.  Plant-based and gluten-free 

DESSERT 

Chocolate Chili Raspberry Tart 

Chocolate chili tart with homemade raspberry sauce.  Gluten-free and dairy-free 

Dinner service at 7:00 p.m.  |  Menu introduction and corn lye demonstration included 


Agenda

🕑: 06:00 PM - 07:00 PM
Doors and Cocktails
🕑: 07:00 PM
First Course
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Where is it happening?

Ken Seiling Waterloo Region Museum, 10 Huron Road, Kitchener, Canada

Event Location & Nearby Stays:

Tickets

CAD 214.09

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Ken Seiling Waterloo Region Museum
Host or PublisherKen Seiling Waterloo Region Museum

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