Harvest at Fabrica

Pay-what-you-can u-pick at a regenerative farm in Grass Lake. See the event description for a current list of crops including Asian veggies.
About this Event

Pick a variety of regeneratively-grown vegetables at a working farm, a labor of love between a giving farmer, Ben, and community farm chef Kori. A variety of seasonal vegetables and herbs, including Asian varieties, are available each week. We want to feed our neighbors and the community! We'd love to see local fresh produce eaters, cooks, and anyone interested in spending time on a beautiful farm. Let's connect to eat local!
Crop list for July 13:

Last chance for beets (golden, red, white), cilantro, tatsoi (mild, almost sweet Chinese greens, great for stir fries)

Available: Basil (anise, lemon, purple, Thai), carrots, green onions, napa cabbage, perilla (Korean herb, green and bicolor - red and green), potatoes, shiso, Swiss chard, Japanese turnips, zucchini