HARVEST & VINES WINE DINNER

Date: November 21, 2024
Time: 6:30 PM
Location: /pôr/ Wine House, Louisville, CO
Hosted by: In-House Sommelier, Timothy Knight

Event Overview:
Join us at /pôr/ Wine House for the inaugural Harvest & Vines Wine Dinner, a curated five-course experience inspired by the flavors of the season. Led by our new in-house sommelier, Timothy Knight, this exclusive event will immerse you in refined, Thanksgiving-inspired pairings and introduce you to our exceptional wine collection, crafted to bring out the richness of autumn.

Designed for those who appreciate the art of wine, Harvest & Vines features thoughtfully selected pairings, each chosen to complement the vibrant, seasonal creations from Chef Mike. This memorable evening captures the spirit of harvest and celebrates the journey of flavor from vineyard to table.

Dinner Menu:

• Amuse-Bouche
  Peirano Estate, Lodi Viognier “Heritage” 2021
  Crispy Sage & Butternut Squash Arancini
  Golden, bite-sized risotto balls with roasted butternut squash and sage, served with a spiced apple compote—a perfect match for the Viognier’s warm stone fruit notes.
• First Course
  Sohm & Kracher, Gruner Veltliner “Lion Vineyard” 2022
  Autumn Root Vegetable Componet Salad
  A fresh composition of roasted golden beets, carrots, and rutabaga, dressed in a sherry & thyme vinaigrette, with toasted pumpkin seeds and microgreens. This pairing highlights the Gruner Veltliner’s refreshing acidity.
• Second Course
  Failla, Willamette Valley Pinot Noir 2022
  Roasted Game Hen with Cranberry Gastrique
  Succulent roasted game hen, cranberry gastrique, crispy Brussels sprout petals, and hazelnut crumble—a pairing that amplifies the Pinot Noir’s red fruit and earthy undertones.
• Third Course
  Scarpetta, Cabernet Franc 2022
  Braised Short Rib with Rosemary & Blackberry Jus
  Tender braised short rib in a rosemary-blackberry jus, served with creamy parsnip purée and roasted baby carrots. The Cabernet Franc’s bold, ripe berry notes meet their perfect match here.
• Dessert
  Suggested Sweet Riesling pairing
  Spiced Pear Tart with Honey-Thyme Crème Fraîche
  Individual spiced pear tart with honey-thyme crème fraîche—a refreshing, balanced finale for a festive fall meal.

Event Highlights:

This is not just a dinner but a gathering of enthusiasts at /pôr/, where we celebrate a shared passion for exceptional wine, culinary artistry, and the stories behind the bottle. As the first in a series of exclusive events, Harvest & Vines welcomes you to enjoy the unique perspective of Timothy Knight, our in-house sommelier, as he shares his vision for pairing and guiding guests through a journey of discovery.

Take-Home Thanksgiving Wine Collection
Guests will have the opportunity to pre-order bottles from the Thanksgiving Wine Collection, curated for you to enjoy at your own holiday table. Elevate your Thanksgiving with wines that were chosen with the season in mind, making your gathering truly special.

Reserve Your Place at the Table
Seating is limited, and demand is high for this exclusive event. Reserve your seat today and join us for an unforgettable evening that brings the warmth and richness of harvest to life.

Don’t miss your chance to experience Harvest & Vines—secure your place now and be part of an exceptional night at /pôr/ Wine House.

Host or Publisher Por Wine House