Hands-on Miso Workshop

Name: Hands-on Miso Workshop
Start: 2026-01-10T10:00:00-08:00
End: 2026-01-10T12:30:00-08:00
Location: Japanese Friendship Garden

Schedule

Sat Jan 10 2026 at 10:00 am to 12:30 pm

UTC-08:00

Location

Japanese Friendship Garden | San Diego, CA

In this hands-on workshop, you will learn all about miso, a magical fermented bean paste that originated in Japan many centuries ago.
Miso is full of umami and is used to flavor everything from soups to marinades and salad dressings, stir-fries, to eggs.
Includes your own take-home jar of miso!
Learn: We will talk about the history of miso, its many different forms, and then make a large batch using various legumes.
Taste: You’ll get to taste various misos to understand the fermentation process.
Do: You’ll get to pack a mason jar full of miso to take home (but you’ll have to wait a year to eat it)!
Eat: Then we’ll enjoy one of the most popular miso dishes– homemade miso soup!