Hands-on Brewing: Espresso Mastery

Take this hands-on class to explore how different brewing variables will influence each shot of espresso including, puck preparation, ratio, grind size & more. We will run through espresso brewing variables, and talk about how to get the best tasting espresso, and sip lots of coffee — the perfect class for beginner home baristas. 

No previous brewing experience is required! Feel free to bring a notepad and pen for any notes during the workshop. 

Please note: this class is different from the espresso class we previously hosted titled, ‘intro to espresso’ and can be a helpful follow-up to that class.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Amélie Haakonsen