Handmade Pasta Workshop: Pappardelle, Farfalle, and Cavatelli - Seattle

⭐ Flour-dusted tables, fresh dough, and Chef Sara set the scene for a hands-on pasta-making experience where you’ll craft three classic shapes completely from scratch. Highlights 🍝 Learn to make pappardelle, farfalle, and cavatelli completely from scratch 👩‍🍳 Follow Chef Sara step by step, from mixing and kneading dough to shaping each pasta style 🍽️ Enjoy one freshly prepared dish on-site and take the other two pasta shapes home 🧀 Watch Chef Sara demonstrate a creamy Cacio e Pepe sauce using classic Italian technique 🤝 Work with your party and nearby guests in small groups of 2–5 🍷 Wine and beer are available for purchase in the hotel shop General Info 📅 Date & Time: select your date & time directly in the ticket selector ⏱️ Duration: 2 hours 📍 Location: Homewood Suites Seattle Downtown (206 Western Ave W, Seattle, WA 98119) ♿ Accessibility: this venue is not wheelchair accessible 👤 Age requirement: 18+ 📝 Please note: arrive 15 minutes early to check in ❗ Important: tickets are non-refundable and cannot be exchanged Food and Drink 🍽️ What's Included: all tools and ingredients needed to prepare three handmade pasta shapes; guests will enjoy one dish on-site and take the other two pasta shapes home Description oin Chef Sara for a fun, hands-on pasta-making class where you’ll learn to make pappardelle, farfalle, and cavatelli from scratch. She’ll guide you through mixing, kneading, and shaping each pasta by hand. You’ll prepare all three pasta shapes, enjoy one dish during class, and take the other two home. Chef Sara will also demonstrate how to make a creamy Cacio e Pepe sauce. No experience is needed. All tools and ingredients are provided—just come ready to cook, learn, and enjoy!