HACCP A-Level Nutrition and Food Science Support Workshop

Schedule

Fri, 16 Oct, 2026 at 09:45 am to Wed, 25 Nov, 2026 at 02:00 pm

UTC+01:00
Location

College of Agriculture Food & Rural Enterprise (CAFRE) Loughry Campus | Cookstown, NI

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Explore the concept of Hazard Analysis Critical Control Points (HACCP) at Loughry Campus, Cookstown.
About this Event

Book your students to attend this one-day practical workshop to explore:

HACCP in the Food Industry

  • Friday 16 October 2026
  • Tuesday 17 November 2026
  • Friday 20 November 2026
  • Wednesday 25 November 2026


This programme will develop your pupils’ understanding of HACCP through practical examples within the food manufacturing environment using the facilities within the Food Technology Centre at CAFRE.


Key areas that will be covered are:

- Introduction to HACCP

- HACCP, principles and steps

- Practical demos on application of HACCP in Meat, Bakery, Dairy


When booking places, tickets must be requested for each pupil attending, not one ticket per school booking. Teachers are not required to book a ticket.


Registration: 9.45am

Workshop starts: 10.00am

Workshop finishes: 2.00pm


Pupils may bring their own snacks and lunch or purchase food from the outlets on campus.

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Where is it happening?

College of Agriculture Food & Rural Enterprise (CAFRE) Loughry Campus, 76 Dungannon Road, Cookstown, United Kingdom

Event Location & Nearby Stays:

Tickets

GBP 0.00

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