Guest Chef Series
About this Event
Charles Pan-Fried Chicken is bringing acclaimed chefs from across the country to collaborate on special, limited-run menus inspired by global flavors and rooted in community. Each featured chef is joining Chef Charles Gabriel and Chef Quie for a flavor-filled collaboration with their signature dishes. Available only at the 340 West 145th Street location.
2026 Schedule: One Weekend Each Month
Friday: 5:00pm - 9:00pm
Saturday: 3:00pm - 9:00pm
Sunday: 3:00pm - 8:00pm
March 27 - 29
Chef Camari Mick and Chef Brittney "Stikxz" Williams
L’Atelier Ébène
New York, NY
Featured Dishes:
Sweet Heat Yard Bowl by Chef Charles and Chef Quie
Cornbread Bread Pudding by Chef Camari and Stikxz
Cost: $25 pre-fixe for two dishes
________________
April 24-26
Chef Lana Lagomarsini
Creola
New York, NY
Featured Dishes:
Tamarind Glazed Oxtails with Chow Chow by Chef Lana
Rasta Pasta with Warm Plantain Cornbread
Cost: $25 each
________________
May 29-31
Chef Adrienne Cheatham
Sunday Best Cookbook & The Chef's Cut Podcast
New York, NY
Featured Dish: To Be Announced
________________
June 26-28
Chef Shawn Osbey
Shawn Osbey Catering
Atlanta, GA
Featured Dish: To Be Announced
________________
July 24-26
Chef Ayo Balogun
Dept of Culture
Brooklyn, NY
Featured Dish: To Be Announced
________________
August 28-30
Chef Serigne Mbaye
Dakar NOLA
New Orleans, LA
Featured Dish: Yassa Poulet and Jollof Rice
Cost: $25
________________
September 25-27
Chef Rasheeda Purdie
Ramen by Ra
New York, NY
Featured Dish: To Be Announced
________________
October 23-25
Chef Kareem Mr. Bake Queeman
Mr. Bake Sweets
Washington, DC
Featured Dish: To Be Announced
________________
November 13-15
Chef Andy Allo
Akone
Los Angeles, CA
Featured Dish: To Be Announced
Available only at our flagship location on West 145th Street. No reservations. No tickets. Walk in and place your order. Limited-run menu. While dishes last!
Where is it happening?
Event Location & Nearby Stays:
