Growing in the GreenSeam Workshop

A hands-on bootcamp for food & ag businesses. Sharpen your product, strengthen your offering, and learn how to win loyal customers.
About this Event

Growing in the GreenSeam returns this fall with a hands-on session for food and agriculture business owners! Led by University of Minnesota entrepreneurship educator and inventor of Lay's Baked Potato Chips, Jeff Stamp, this bootcamp is more than a lecture. You'll sharpen your product offering and learn what it takes to win loyal customers. To keep the session personalized and high-impact, space is intentionally limited. Reserve your spot today!