Grow Lion's Mane and other Edible Mushrooms in your Home Kitchen - Class 1

Ever wanted to grow your own Lion’s Mane or other functional mushrooms but felt intimidated by the technical jargon? It all starts with Grain Spawn. Think of it as the "battery" that powers your mushroom kit. In this first session of our cultivation series, we’re stripping away the mystery and showing you how to prep your grains using everyday kitchen tools.

What We’ll Cover:

The Science of Sterilization: Why we sterilize, and the difference between "clean" and "sterile."

Grain Selection: Comparing rye berries, millet, brown rice and corn—which one do mushrooms love most?

Hydration Techniques: How to get the moisture levels just right (no soggy grains allowed!).

Pressure Cooker vs. InstaPot: A step-by-step guide to timing and PSI settings for both traditional and electric cookers.

Jar Prep: Modifying lids for gas exchange and inoculation ports.

Know what’s Happening Next — before everyone else does.

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