Grilling and Chilling
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Fire up the grill and get your aprons ready for this interactive, flavor-packed class designed for all skill levels. In this hands-on grilling class, you’ll learn the fundamentals of live-fire cooking—from properly seasoning and preparing proteins and vegetables to mastering heat zones and timing on the grill.
Menu
AMUSE BOUCHE
Charred Oyster Rockefeller
APPETIZER
Citrus Salmon with Seasonal Vegetable Foil Packets
MAIN COURSE
Elote (Mexican Street Corn)
Summer Salad served with Homemade Poppyseed Dressing
Savory Sirloin Steak
DESSERT
Pound Cake with Vanilla Bean Ice Cream topped with Grilled Peaches
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Menu
AMUSE BOUCHE
Charred Oyster Rockefeller
APPETIZER
Citrus Salmon with Seasonal Vegetable Foil Packets
MAIN COURSE
Elote (Mexican Street Corn)
Summer Salad served with Homemade Poppyseed Dressing
Savory Sirloin Steak
DESSERT
Pound Cake with Vanilla Bean Ice Cream topped with Grilled Peaches
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Where is it happening?
No Thyme to Cook, Solomons, Maryland, United States
Event Location & Nearby Stays:
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Host or PublisherNo Thyme to Cook
