Green Chef Fall 2024

Green Chef Fall 2024: Farmsgiving at City Farm SLO
Join us at City Farm SLO on Saturday, November 23, 2024, from 3 - 6 pm

What is Green Chef?
The most sustainable cooking competition ever: 10 chefs are given a secret, super-sustainable ingredient and compete to make the (1) most sustainable, (2) tastiest, and (3) most creative dish. Guests/ Judges get to taste and vote for their favorites.

We gther to all learn about our food system, celebrate wild abundance, traditional knowledge, and fall harvests!

How to participate?
As a Guest / Judge: A culinary adventure into thought-provoking food system alternatives, tasting 10 dishes from unique chefs. Then vote for the (1) most sustainable, (2) tastiest, and (3) most creative dish.
*Donation for an entry plate as a Guest: $30 - 50 (sliding scale). This event is donation-driven by regular folks to simply run the show! Help us bring awareness and education to support sustainable innovation of our food systems with more climate-appropriate ingredients!

As a Chef: 10 Chef spots open, everyone is encouraged (kids, home cooks, or professionals!), a chef stipend is given and free admission to the event. Contct us at [email protected] to sign up to be a Chef

* Student discount: $20 suggested donation or ask about volunteering
Organized by Brandon Hurd, Garrett Morris, and Chrissilda Brown
of The Ecologist Cowboy, Sichuan Kitchen SLO, and The Lavra

Host or Publisher Sichuan Kitchen SLO