Green Chef Fall 2024: Farmsgiving at City Farm SLO

Join us at City Farm SLO on Saturday, November 23, 2024, from 3 - 6 pm
The most sustainable cooking competition ever: 10 chefs are given a secret, super-sustainable (SSS) ingredient and compete to make the (1) most sustainable, (2) tastiest, and (3) most creative dish.

*Donation for an entry plate as a Guest: $30 - 50 (sliding scale). This event is donation-driven by regular folks to simply run the show! Help us bring awareness and education to support sustainable innovation of our food systems with more climate-appropriate ingredients!

We are gathering to send glass bottles into our future food system, while celebrating wild abundance, traditional knowledge, and fall harvests!
How to participate?
Guests / Judges: A culinary adventure into thought-provoking food system alternatives, tasting 10 dishes from unique chefs
Chefs: 10 Chef spots open, everyone is encouraged (kids, home cooks, or professionals!), a chef stipend is given and free admission to the event

* Student discount: $20 suggested donation or ask about volunteering 

Organized by Brandon Hurd, Garrett Morris, and Chrissilda Brown
of The Ecologist Cowboy, Sichuan Kitchen SLO, and The Lavra
#wildgathered #perennialfood #climateanalogouscrops

Host or Publisher Brandon Hurd