Grand Seafood Buffet - 29 March 2026

Back by Popular Demand: The Grand Seafood Buffet Returns
Sydney’s most luxurious Long Sunday Seafood Buffet continues in 2026. Join us for an unforgettable long lunch showcasing premium seafood, live cooking stations, refined flavours, and sweeping views of Hyde Park.
Grand Seafood Buffet Experience
Designed for relaxed celebrations and leisurely Sundays, the Grand Seafood Buffet brings together the best of land and sea. Enjoy an abundant selection of Sydney Rock Oysters, Tiger Prawns, Mussels, Clams and more, paired with our signature house wine and draft beer selection. Live music, elegant styling and panoramic park views create a refined yet welcoming dining experience for family and friends.

Live Cooking Stations
Interact with chefs and enjoy a range of live cooking stations:

• Ramen Station: Customisable ramen with a variety of toppings
• Eggs Benedict Station: Poached eggs with Truffle Hollandaise
• Sunday Carvery: Freshly carved meats
• Vegan Station: A variety of plant-based options
• Cheese Counter: Sample a selection of gourmet cheeses

Desserts Bar Featuring a Cascading Chocolate Fountain
Finish your festive brunch with a decadent desserts bar, including: Cascading Milk Chocolate Fountain, Fresh Fruits, Pecan Tart, Triple Chocolate Cake, and Tiramisu.

Event Details

• Every Sunday in 2026| 12:30pm – 3:30pm
• Where: Level 1 Restaurant, Sheraton Grand Sydney Hyde Park
• Address: 161 Elizabeth Street, Sydney
• $135 per person
• $35 drink add-on: bottomless house wine, beer, and soft drinks
• $65 for children aged 4-12 years
• Parking: Free

Don’t miss out on this indulgent Sunday experience. Book your spot today!

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