Gluten-Free Pasta Workshop

Join us for an exclusive hands-on pasta-making workshop, led by Chef Claudia, an expert pasta artisan coming straight from Italy! Whether you're a pasta enthusiast or a complete beginner, this workshop will immerse you in the world of authentic, handmade Italian pasta using gluten-free flour.
Ideal as dinner event with friends, your partner and especially great for solo enthusiasts as you will meet new people and create great connections through food.
2 Sessions Available on Sundat, March 23
🕛 Morning Session: 10:00 - 14:00
🌅 Afternoon Session: 16:00 - 20:00

Select your preferred session when purchasing your ticket!

👩‍🍳 Meet Your Instructor: Chef Claudia Loizzo

Originally from Puglia, Italy, Chef Claudia has over 10 years of experience working with artisanal pasta makers across Italy and beyond. She co-founded the Trafficanti di Pasta project, sharing her knowledge through workshops in Sardinia, Emilia-Romagna, China, and Greece. She specializes in both traditional and gluten-free pasta, collaborating with top restaurants and artisanal flour mills.
Now, she’s bringing her expertise to Berlin for a limited-time experience!

✔️ The history of fresh Italian pasta and regional traditions
✔️ Dough preparation from scratch
✔️ Shaping techniques – Learn to make Tagliatelle, Cavatelli, Code, Tortellini Bolognesi (stuffed with Parmesan & raw ham), Cappelloni (Ricotta & Spinach)
✔️ Understanding ingredients – Nutritional benefits & how to choose the best flours
✔️ Cooking & enjoying a full pasta meal together!

Don’t miss this rare opportunity to learn from one of Italy’s top pasta artisans. Spots are limited, so reserve your place today!

Host or Publisher Partenope 081