Give Thanks (and Skip the Stress) with The Meat Cellar’s Thanksgiving Feast Packages!

Make this Thanksgiving one to remember with a festive ready-to-enjoy feast from The Meat Cellar Claremont’s favorite steakhouse and butcher shop. 

Known as the “Home of the Tomahawk” The Meat Cellar is offering Thanksgiving turkeys & feast packages that bring the best of California-sourced flavors to your table—no stress required! 

Choose from hormone-free locally raised Mary’s or Diestel turkeys available raw or fully cooked and elevate your meal with a selection of classic sides like creamy garlic mashed potatoes savory stuffing mac and cheese green beans and more.

For a full feast experience The Meat Cellar’s Thanksgiving packages serve 4-6 people ($250) or 8-10 people ($440) and include everything you need for a holiday meal brimming with seasonal flavor and heartwarming tradition. And if turkey isn’t your style delicious prime rib cuts are also available.

Pre-orders are available now! Cooked orders are due by Sunday November 24th and raw orders by Tuesday November 26th. 

Pickup is available exclusively on Thanksgiving Day November 28th from 8 a.m. to 12 p.m. Call (909) 741-7875 to reserve your order today and make this Thanksgiving truly memorable!

Host or Publisher The Meat Cellar