Give Thanks (and Skip the Stress) with The Meat Cellar’s Thanksgiving Feast

Known as the “Home of the Tomahawk,” The Meat Cellar is offering Thanksgiving turkeys & feast packages that bring the best of California-sourced flavors to your table—no stress required! 

Choose from hormone-free, locally raised Mary’s or Diestel turkeys, available raw or fully cooked, and elevate your meal with a selection of classic sides like creamy garlic mashed potatoes, savory stuffing, mac and cheese, green beans, and more.

For a full feast experience, The Meat Cellar’s Thanksgiving packages serve 4-6 people ($250) or 8-10 people ($440) and include everything you need for a holiday meal brimming with seasonal flavor and heartwarming tradition. And if turkey isn’t your style, delicious prime rib cuts are also available.

Pre-orders are available now! Cooked orders are due by Sunday, November 24th, and raw orders by Tuesday, November 26th. 

Pickup is available exclusively on Thanksgiving Day, November 28th, from 8 a.m. to 12 p.m. Call (909) 741-7875 to reserve your order today and make this Thanksgiving truly memorable!

Host or Publisher The Meat Cellar