Gimbap (Korean Roll) Making Class

Looking for a fun, hands-on cooking experience? Join Kimchi Papa for a Gimbap (Korean Roll) Making Class, where you'll learn to create this delicious and colorful Korean dish with expert guidance!

🔹 The essential ingredients of Gimbap and how to customize your roll to your taste
🔹 The techniques of assembling, rolling, and slicing a perfect Gimbap
🔹 The differences between Gimbap and Sushi, explained by our special host – a former Japanese restaurant owner and head sushi chef, who will share his unique take on this beloved dish

✔ Base Ingredients: Seaweed, Egg, Yellow Radish, Spam/Ham, Fish Cake, Burdock, Steamed Rice, Sesame Oil
✔ Optional Additions: Chives, Carrots, Imitation Crab

Whether you're a beginner or a home cook looking to expand your culinary skills, this class is perfect for all levels! At the end of the session, you'll enjoy your own Gimbap creation and take home the knowledge to recreate it anytime.

💡 Spots are limited, so sign up now to secure your place!

💡 Class includes 2 gimbap rolls!!

At Kimchi Papa, we celebrate the heart and soul of Korean cooking, making it simple, healthy, and accessible for everyone. With deep roots in Korean culture and years of experience as a chef and restaurant owner, our founder has refined his craft to bring out the best of traditional Korean flavors in a way that’s both authentic and approachable.

Through a modern take on classic Korean dishes, we show that anyone—from home cooks to food enthusiasts—can create delicious, wholesome meals with ease. Whether it’s the art of perfectly seasoned kimchi, the balance of flavors in a comforting stew, or the joy of rolling your own kimbap, we make Korean cuisine fun, flavorful, and effortless to prepare.

Great food is more than just a meal—it’s a way to connect, share, and nourish both body and soul. So, let’s cook, create, and bring the best of Korean flavors to our tables, one delicious bite at a time.

Host or Publisher Jiaren Cafe