Garden to Table Summer Scones with Chef Allen
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Ages: Adults (16 & Up)
Celebrate the flavors of the season! You’ll head into the Learning Garden to harvest fresh summer herbs and ingredients before heading to the kitchen to bake from scratch. Chef Allen will guide your group through the details of crafting the perfect scone, from flaky savory herb varieties to fruit-filled sweet treats. You and your group will leave with a batch of freshly baked scones and the recipes to recreate these garden-inspired favorites at home!
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 for Members/$50 Non-Members
Celebrate the flavors of the season! You’ll head into the Learning Garden to harvest fresh summer herbs and ingredients before heading to the kitchen to bake from scratch. Chef Allen will guide your group through the details of crafting the perfect scone, from flaky savory herb varieties to fruit-filled sweet treats. You and your group will leave with a batch of freshly baked scones and the recipes to recreate these garden-inspired favorites at home!
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 for Members/$50 Non-Members
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Where is it happening?
928 White Oaks Rd, Laconia, NH, United States, New Hampshire 03246
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherPrescott Farm Environmental Education Center
