Galton Blackiston Cookery Demonstration & Dining Experience

Galton Blackiston Cookery Demonstration & Dining Experience

Join us for an unforgettable culinary adventure at the Royal Norwich, Norwich, UK. Renowned chef Galton Blackiston will be showcasing his exceptional cooking skills in this in-person event. Prepare to be amazed as Galton demonstrates his signature dishes, sharing tips and tricks that will elevate your own cooking game. After the demonstration, indulge in a delectable dining experience, savoring the mouthwatering creations prepared by Galton himself. Whether you're a food enthusiast or simply looking for a delightful evening, this event promises to be a feast for your taste buds. Don't miss out on this unique opportunity to witness the magic of Galton Blackiston's culinary expertise!

12:30PM: Glass of Fizz on arrival
13:00PM: Cookery Demonstration

-
Cromer crab scotch egg with dill emulsion
-
Duck breast with hoisin sauce and charred cucumber summer cabbage
-
Summer strawberry cheese cake with garden mint ice cream

-
Followed by Galtons Menu served to you - Choice of white or red wine to complement and coffee and sweet treats to finish!

-

GALTON WILL PROVIDE ALL GUESTS WITH RECIPES FOR EACH OF THE DISHES AND WE WILL BE USING THE THEATRE KITCHEN ALLOWING YOU TO INTERACT WITH GALTON THROUGHOUT THE DEMONSTRATION

About Galton

In 1979, a typically cash-strapped 17 year old high school student, Galton Blackiston, set up stall at Rye market selling his own range of home-made cakes, biscuits and preserves. The range became known as ‘Galton’s Goodies’ and such was its success during that year ­that Galton abandoned plans to be a professional cricketer, deciding instead on a career as a chef.

Within two months of having made this decision, Galton had begun working in the Lake District at the renowned Miller Howe, finally working his way up to the position of Head Chef. With this also followed work experience stints in New York, Canada, South Africa and London.

1987 Tracy and Galton got married and set about finding a suitable location to fulfil their dream of creating a friendly and informal country hotel, where guests would be treated to an amazing experience of relaxed, though professional ambience, with excellent food. A wonderful flint-knapped, farmhouse on the edge of the Morston Marshes caught their eye and today, Morston Hall is one of Britain’s leading country hotels, consistently receiving awards since the AA nominated it as Newcomer of the Year in 1992 and Emily Green as joint winner of the Country Hotel of the year along with Chewton Glen. With a CATEY award, Michelin ‘star’ since 1998, Four AA Red Stars and Four AA Rosettes Morston Hall has been recognised as both a great English hotel and restaurant. Morston Hall was also named in the top 100 restaurants in the UK.

Galton has held a Michelin star for 18 years and become UK Craft Guild of Chefs ‘Chef of the year’, East Anglian Chef of the Year and fellow of the craft guild of chefs.

Galton has appeared on Anglia Television, Gary Rhodes Food Heros, Market Kitchen, Great British Menu and is a regular on Saturday Kitchen with James Martin (BBC) where he’s always promoting seasonal and Norfolk produce. Galton will always tell people that there is “No finer area” than Norfolk

Host or Publisher Royal Norwich