Fusion Flavours - Cooking Workshop!
Schedule
Wed, 22 Apr, 2026 at 06:00 pm
UTC-03:00Location
Founders’ Food Hall and Market | Charlottetown, PE
At this popular event, you will learn how to make Moqueca, a delicious traditional Brazilian fish stew, with a cooking demonstration by Head Prep Chef of Slaymaker & Nichols Gastro House, Débora Salvini.
WHAT TO EXPECT:
✅ Enjoy a delicious meal together in a warm, community setting
✅ Hear from The Burly Farmer on how to grow your own food
✅ Take home a recipe card and a tote bag filled with the ingredients to recreate the dish at home
✅ Watch a live culinary demonstration led by talented local chef Débora Salvini, Head Prep Chef of Slaymaker & Nichols Gastro House, and learn how to make Moqueca, a delicious traditional Brazilian fish stew
TICKET INFO:
$22 General Admission
Tickets on Sale https://FusionFlavours.eventbrite.ca
Event Schedule:
5:30 PM - Doors Open
6:00 PM - Welcome & Culinary Demo
7:00 PM - Enjoy the meal together + Special Presentation from the Burly Farmer on how to grow your own food
Please email us with any specific questions or concerns at: [email protected]
This event is a part of Fusion Charlottetown’s Earth Week. Fusion Charlottetown works to engage youth 18-40 and the voices that support them. As a volunteer-run nonprofit, we work to keep our event ticket costs low, and find partnerships to ensure this happens. Fusion would like to thank The Burly Farmer for supporting this event!
Where is it happening?
Founders’ Food Hall and Market, 6 Prince St, Charlottetown, PE C1A 4P5, CanadaEvent Location & Nearby Stays:

















