Funkytown: A Fermentation & Preservation Workshop

Fermentation has become a buzzword as we learn more about the power of probiotics and their benefits, but the process is still shrouded in mystery for many.

Join us as we walk you through the process of making two beginner-friendly ferments – Sauerkraut and Cheong – then learn how to incorporate them into simple, delicious recipes that can boost the pre- and probiotics in your body!

What to Expect

• Understand the chemical and biological processes that enable us to ferment and preserve
• Taste some ferments and preserves and learn how to incorporate them in yummy, gut-friendly recipes
• Make your own set of sauerkraut and cheong to start your journey at home!

Ticket Types

• Single Ticket: $50 / pax
• Buddy Bundle: $88 / pair (U.P. $100 / pair)

For the Buddy Bundle, please select the 2-for-1 deal at checkout. Do note that the above prices are not inclusive of Eventbrite's booking fees.

Let's Be Sustainable!

To keep our workshop more sustainable, we request that you bring along your own containers:

• 1x 500ml~ capacity
• 1x 200ml~ capacity

Sets are also available for purchase at $5 per set. Please indicate your interest in the ticketing form.

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Host or Publisher The Freestyle Farmer