Fundraising Gala Night Culinary Experience

Latincouver Fundraising Gala: Celebrating 16 Years of Community Impact

Join us on February 13th for an unforgettable and exclusive evening at the Heritage Hall, Vancouver, as Latincouver celebrates 16 years of empowering and supporting the Latin American community in Canada. This gala is part of our celebration of Latin American Heritage Month and a tribute to the vibrant cultures that have shaped our programs and initiatives over the years.

This is also a fantastic opportunity to network with influential individuals, community leaders, and professionals who are passionate about supporting the Latin American community.

With limited space available, this event is designed for an intimate group of supporters, ensuring a personal and enriching experience for all attendees.

Experience a unique culinary journey with dishes from Perú, Mexico, Colombia, and Brazil crafted by renowned chefs. Enjoy the rhythm of a Brazilian Performer, setting the perfect atmosphere for this cultural feast.

Laura Molina

Laura Molina, a Yucatecan chef with over 15 years of experience, moved to Vancouver two years ago, bringing her culinary heritage. After a year of entrepreneurship, she launched "Sabor a Yucatán" with Flavours of Hope, sharing authentic Yucatecan cuisine with the Canadian community and connecting people through food.

Neia

Neia is a 27-year-old entrepreneur and owner of Brazilliant Cafe and Catering, a Brazilian food business based in Vancouver. The business serves authentic, flavorful Brazilian dishes, offering everything from hearty meals to delicious snacks, bringing a taste of Brazil to the local community. The focus is on quality, tradition, and ensuring customer satisfaction.

Cecilia Calla

Chef Cecilia Calla, originally from Lima, Peru, moved to Vancouver in 2004 to pursue her culinary passion. After training at Vancouver Community College and working in high-end restaurants, she returned to Peru to study seafood cuisine. Now running "Saborcito de Cecilia," she specializes in popular dishes like ceviche, combining fresh ingredients with her secret ingredient: LOVE.

Diana Mejia

Diana Mejia is a Colombian pastry chef with over 10 years of experience. Cooking is her passion and calling. She takes pride in sharing the rich culinary heritage of Colombia through her work, honoring the places she has visited and the people who shared their ancestral recipes with her. She is excited to share the following recipe with you.

As a non-profit organization, Latincouver relies on your support to continue our mission of building bridges and creating opportunities for the Latin American community. All proceeds from the gala will go towards funding our future programs and services.

If you can’t attend, you can still support us by donating here https://donorbox.org/lahm-fundraising-2024

Your contribution means the world to us, and it will be the best way to celebrate 16 years of Latincouver's impact.

Host or Publisher Latincouver Cultural and Business Society