FSSC 22000 V6

Welcome to our Non-Accredited FSSC 22000 Training, designed for those desiring a deep understanding of the Food Safety System Certification (FSSC) 22000 standards without formal accreditation.

This course provides a detailed overview of the FSSC 22000 food safety management system, incorporating elements of ISO 22000, ISO/TS 22002-1, and additional FSSC 22000 requirements. We guide you through key areas such as system management, process control, HACCP principles, and risk analysis.

As an unaccredited offering, our training serves as an affordable, flexible solution for enhancing food safety competence and skills in the workplace or for those planning a career in this field. Though it doesn't confer an accredited certificate, it equips learners with knowledge and confidence to work effectively in line with FSSC 22000 standards.

Delivered by experienced professionals, our course promises high-level expertise and knowledge, helping to implement a robust food safety management system and foster a culture of continuous improvement. Dive into the world of food safety management with our Non-Accredited FSSC 22000 Training.

Host or Publisher Radojka Barycki