From Vineyard to Table: An Italian Wine Dinner

Meet Paola Grasso, winemaker and owner of Ca’ del Baio, for an intimate evening of Italian wine and cuisine at Belga Café on February 19th at 6:30 PM.

We are thrilled to welcome Paola from the founding family of Azienda Agricola Ca’ del Baio, a historic, family-run winery that has been producing certified organic wines for over 100 years in Treiso, at the heart of the Barbaresco appellation in Piemonte, Italy.

Enjoy a four-course dinner, carefully and creatively crafted by Chef Bart, each course thoughtfully paired with four exceptional Ca’ del Baio wines. Paola will guide guests through the wines, sharing stories of the vineyard, the region, and generations of winemaking tradition.

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Host or Publisher Belga Cafe